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Coronita Beer 33 cl Bottle 24-pack
Corona Beer began to be produced in Mexico and almost a century later it is still being produced there.
Present in more than 180 countries and globally known for the lime ritual, it is the number one imported premium beer in more than 45 countries.
Coronita is a type of lager beer, usually consumed with a slice of lemon to give it an even fresher touch.
It has a transparent copper color and very little foam.
It has a smooth body and hoppy flavor. Very mild.
4.5% alcohol content
The recipe for Corona includes high-quality ingredients, including water, malt, yeast, and hops.
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, whether food or not, that may impart strange odors or flavors.
Store preferably between 5°C and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
The product should be served between 0°C and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use a suitable opener to avoid bottle breakage. For cans, use the pull tab without changing its position or rotating it.
Coronita Beer 33 cl Bottle 24-pack
Corona Beer began to be produced in Mexico and almost a century later it is still being produced there.
Present in more than 180 countries and globally known for the lime ritual, it is the number one imported premium beer in more than 45 countries.
Coronita is a type of lager beer, usually consumed with a slice of lemon to give it an even fresher touch.
It has a transparent copper color and very little foam.
It has a smooth body and hoppy flavor. Very mild.
4.5% alcohol content
The recipe for Corona includes high-quality ingredients, including water, malt, yeast, and hops.
Store the product in a clean, dry, and well-ventilated place, protected from rain and away from other products, whether food or not, that may impart strange odors or flavors.
Store preferably between 5°C and 15°C, avoiding temperatures above 25°C.
Avoid direct exposure to sunlight or sources of heat. Do not freeze the product.
The product should be served between 0°C and 3°C to obtain its maximum organoleptic qualities.
See the best before date on the packaging.
Use a suitable opener to avoid bottle breakage. For cans, use the pull tab without changing its position or rotating it.
