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Extra virgin olive oil "Cortijo the supreme bishop", the picture variety in all its fullness. The keys: an early collection, flight olive, immediate grinding and thorough control. In short, the union of technique and tradition. Aroma: In the nose you can see a half-green fruity to olive leaf, with aromas reminiscent of tomato plant, banana and artichoke peel, generating great complexity in aromas. Taste: It presents a sweet entrance in the mouth, a retroust that reminds the aromatic sensations appreciated in the nose, a medium balanced bitterness and a slight itch that disappears, leaving in the end the sensation of an oil with body. MAIDAJES: Andalusian gazpacho, salmorejo, bread toast with oil, crumbs, potato tortilla, partridge pate, fried foods, scallions and cauliflower, tuna window with peppers cream, baked kid, lentils, grilled asparagus, mushrooms to the oven, fried potatoes with allioli and spicy sauce, bread with oil accompanied by beans and cod, and fish behind and salt.
Extra virgin olive oil "Cortijo the Supreme Bishop" showcases the Picual variety in all its fullness. The key factors are early harvesting, direct pressing of olives, and meticulous quality control. In essence, it is a blend of modern techniques and traditional methods.
Aroma: The aroma is characterized by a fruity note with hints of olive leaf, tomato plant, banana, and artichoke peel, creating a complex and rich scent profile.
Taste: The taste is initially sweet, followed by the same aromatic notes experienced in the aroma. It has a medium level of bitterness and a slight peppery finish that fades away, leaving a lingering sensation of a full-bodied oil.
Pairing suggestions: This olive oil pairs well with Andalusian gazpacho, salmorejo, toast with olive oil, potato tortilla, partridge pate, fried foods, scallions and cauliflower, tuna with pepper cream, roasted kid, lentils, grilled asparagus, oven-baked mushrooms, fried potatoes with aioli and spicy sauce, bread with oil served with beans and cod, and fish dishes seasoned with salt.
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