Cortina Cider Bottle

from Origen Asturias

Temporarily out of stock

Bottle of Cortina cider.

Bottle of Cortina cider

Cortina natural cider comes from a careful selection of the best varieties of cider apples from the Principality of Asturias, hand-picked and selected.

Cortina natural cider that honors the cider mill where it is made following the most traditional methods

Natural cider that honors the cider mill where it is elaborated following the most traditional methods

From the apples the must is obtained and taken to the winery to be led to fermentation by independent temperature control. The cider making process continues with the resting and maturation of the cider in chestnut barrels.

The cider is then aged in chestnut barrels

Cortina cider is a fresh cider, with a fruity aroma and smooth on the palate. It has a characteristic straw color and a marked style of its own.

Cortina is a fresh cider, with a fruity aroma and smooth on the palate

Serve chilled

This product contains 6% alcohol. From the Origen store we recommend responsible consumption.

We recommend responsible consumption

It comes bottled in a 75 cl glass bottle.

We recommend a responsible consumption.

We recommend a responsible consumption

We remind you that the purchase of this product is not included in the promotion of "free shipping for orders over 80€". And for shipping reasons only a maximum of 6 bottles per order will be accepted. We apologize for the inconvenience

Origen Asturias
Minimum order amount: 10.00 € Shipping time: 24 - 72h

More information

The Cider is a low alcoholic beverage made from the fermented juice of the apple. A refreshing drink in high demand in summer and autumn. It should be noted that it is a healthy and natural drink

The elaboration of this Asturian drink begins with the harvesting of apples in the autumn months. Once the apples are chosen, washed and pressed (what in Asturias is called "Mayar"), the apple juice comes out, a sweet cider without alcohol that children and adults like. With proper fermentation for several months, the first ciders of the year appear around March or April

The cider with Denomination of Origin is achieved by being made exclusively with specific varieties of apples. Besides, it is a cider that takes much longer fermentation, about 14 months, and in this process remains stored in tanks that are sealed by the regulatory council

To drink an Asturian cider properly and enjoy its full flavor you have to pour it, a process that consists of pouring the drink from a considerable height so that it breaks on the edge of the glass and awakens the carbon dioxide gas, giving it an unforgettable flavor

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