More information

The Conde de Benalúa Bio Organic EVOO is an extra virgin olive oil made from Picual variety, grown in the Granada Mountains at over 1,500 meters above sea level. Its harvest in November-December and its cold extraction process ensure a 100% natural juice with a unique flavor and aroma. This oil comes from centuries-old olive groves, where harmful chemicals have not been used, ensuring an environmentally friendly cultivation. Its cold extraction is carried out in two phases (vertical and horizontal), preserving all its organoleptic and nutritional properties. Balanced taste with medium bitterness and spiciness, ideal for those looking for an EVOO with great personality. Fruity aromas and notes of nuts, offering a unique sensory experience. High stability and preservation, thanks to its high content of natural antioxidants. Its purity and composition make it an ideal choice within the Mediterranean diet. This EVOO meets the most demanding quality standards, obtaining certifications from the CAAE and the Department of Agriculture and Fisheries of the Andalusian Regional Government after rigorous physical-chemical and organoleptic analysis. NUTRITIONAL INFORMATION - PER 100 g