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Bio / Ecological
Extra Virgin Organic Olive Oil Conde de Benalúa Bio
Content: 12 units of 500ml of Conde de Benalúa Bio Organic.
This mostly picual oil stands out for its notes of leaf, tomato, and hints of mountain flower. In the mouth, it offers a good entry with a persistent and pleasant spicy touch at the end. It shares similar characteristics with "Amarga y Pica", being ideal for salads, toast with tomato and garlic, or to enhance the flavor of grilled vegetables.
The AOVE Conde de Benalúa Bio Organic is an extra virgin olive oil made from the Picual variety, cultivated in the Montes de Granada at an altitude of over 1,500 meters. Its harvest in November-December and cold extraction process guarantee a 100% natural juice with a unique flavor and aroma.
This oil comes from centuries-old olive groves, where harmful chemicals have not been used, ensuring environmentally friendly cultivation. Its cold extraction is done in two phases (vertical and horizontal), preserving all its organoleptic and nutritional properties.
It has a balanced taste with medium bitterness and spiciness, ideal for those looking for an olive oil with great personality. Fruity aromas and notes of nuts, offering a unique sensory experience. High stability and conservation, thanks to its high content of natural antioxidants. Its purity and composition make it an ideal choice within the Mediterranean diet.
This AOVE meets the most demanding quality standards, obtaining certifications from CAAE and the Department of Agriculture and Fisheries of the Andalusian Regional Government after rigorous physical-chemical and organoleptic analysis.
NUTRITIONAL INFORMATION - PER 100 g
