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This is a pate made from Gers duck meat and poultry meat with shallot. Combination of two flagship products of the south west which are the chicken and the duck of Gers. The Pâté Campagne is an authentic product of the south west.

Ingredients : Duck meat 70% (Origin Gers - France),poultry liver 20%,shallots,carrots,wheat flour,milk,eggs,salt,pepper

Average nutritional values per 100g: Energy 1260kJ/304Kcal; Fat 27.4g of which saturated fatty acids 9.84g; Carbohydrates 0.11g of which sugars 0.11g; Protein 13.4g; Salt 1.54g.

Suggestions:

All year long, at lunch, appetizer or dinner, don't hesitate to crack open a pie. There is always an opportunity to indulge yourself with the round of pâtés. Pâté Campagne is a value of authenticity.

To be enjoyed as an aperitif with a sweet white wine Tariquet or as a picnic with a red wine côtes de Saint-Monts.

The duck country pate is a flagship product of the southwest, since it combines two flagship products of this region: duck, and chicken. Prepared with duck meat from the Gers and poultry liver, the pâté campagne is flavored with shallot, which raises its taste. It is ideal for your aperitifs, lunches and dinners. As an aperitif, it is served with a sweet white wine Tariquet. During your picnics, you will enjoy it by associating it with a red wine côtes de Saint-Monts.

The art of living in the Southwest is distinguished by its popular and convivial gastronomy, and its rich local culture. Head to Occitania to discover specialties made with duck meat.