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Grapes Syrah, Merlot, Cabernet Sauvignon, Tintilla de Rota and Petit Verdot

Vegan and organic wine Appearance: Garnet color with tile reflections, with a medium deep intensity.

Nose not aggressive, the barrel covers the young part, secondary flavors, preserves the fruit but notes of wood evolution like vanilla, chocolate or toasted bread appear.

Palate: It is a dry wine, medium acidity, with very well-balanced tannins, silky, with body without being heavy, warm, robust, with an intense entry. As it is savored, it gains body, with a very soft and elegant finish.

Pairing: Mushroom risotto, toasted bread spread with butter. Smoked and grilled meats. Grilled lettuce hearts.

RATINGS

We tell you about the Campestral winery

Considered the largest ancestral wine cellar in Spain, Campestral is focused on the production of natural wines, without any additives, without intervention, without manipulation. Therefore, the grape is the only ingredient in the wines produced by this winery, a personal project of Andrés Troya located in an idyllic setting in Arcos de la Frontera, in Cádiz.

An ancestral wine cellar

A natural wine is not the same as an organic wine. The difference is significant, because while an organic wine may have some additives, a natural one cannot use absolutely anything. Only grape. This achieves obtaining the true aroma and flavor of the wine, with all the essence of the fruit from which it comes. In Campestral's portfolio, there are natural still wines (reds, whites, and clarets), both young and aged under a flor veil and with aging in barrels. But sparkling wines are also made using the ancestral method, which is the first method with which the production of sparkling wines was discovered.

Campestral's wines have won over, among many others, the guru Jancis Robinson, Master of Wine, weekly wine columnist for the Financial Times, wine advisor for Queen Elizabeth's winery, and respected international critic in her own guide. Robinson has rated all the wines above 16 points out of 20, highlighting the palomino under flor with 17.5 points.

The Campestral project has been created from scratch in an old agricultural estate for various purposes between Arcos de la Frontera and Algar. In a privileged enclave on a gentle hill with 250 meters of altitude and overlooking the white town of Arcos de la Frontera, the Guadalcacín reservoir, and the Sierra de Grazalema, the Finca El Encanto has been created. The estate covers 8 hectares, most of which are occupied by a vineyard cultivated with organic farming methods in which the varieties Tintilla de Rota, petit verdot, syrah, merlot, and cabernet Sauvignon are developed.

Enjoy it with Cava

Home Delivery in Peninsular Spain

The transportation of the products La Tragonería, which will provide the home delivery service

, usually within a period from our confirmation of shipment of 48 to 72 business hours. However, in extreme cases, transportation incidents could occur, ensuring that the maximum period will never exceed 7 business days from the confirmation of shipment, or we will refund the full amount of your order.

The shipping cost will be €6.00 per home delivery,

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