COVAP Bellota Salchichón Acorn-fed Sausage

from Enrique Rech

Temporarily out of stock

Salchichón Ibérico de Bellota COVAP 500-600g. approx.

Enrique Rech
No minimum order Shipping time: 24 - 48h

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Salchichón de Bellota Ibérico COVAP. Cured in natural casing and made with the best lean meat, seasoned with natural spices and a slight touch of pepper.

Cured in natural drying sheds for 90 days. Red in colour with differentiation between meat and fat. Firm and compact consistency to the touch, with intense flavour and aromas.

Pieces of 450-500g. approx.


Sourced from 100% pure Iberian pigs


Delivered in 24-48h.

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