The Cow Burgers are handmade with fresh pieces of meat, they have not been subjected to cooking, curing, or aging processes. The taste of cow meat is intense, ideal burgers for grilling or griddling. It is recommended to remove the piece from the packaging and leave it at room temperature 1 or 2 hours before cooking it with a few drops of olive oil caramelizing it on both sides and leaving it medium rare inside. *They are served in packs of 2 units. Approximate weight of the pack 450 g.