3.00% off

The Cow Burgers are handcrafted with fresh meat, and have not been subjected to cooking, curing, or aging processes. The flavor of the cow meat is intense, making these burgers ideal for grilling or cooking on a griddle. It is recommended to remove the piece from the packaging and let it sit at room temperature for 1 or 2 hours before cooking. Cook it with a few drops of olive oil, caramelizing it on both sides and leaving it rare in the center. *They are served in packs of 2 units. Approximate weight of the pack is 450 g.