The Beef Burgers are handcrafted with fresh meat cuts, they have not been subjected to cooking, curing, or aging processes. The flavor of beef is intense, making these burgers ideal for grilling or cooking on a griddle. It is recommended to take the piece out of the packaging and leave it at room temperature 1 or 2 hours before cooking it with a few drops of olive oil, caramelizing it on both sides and leaving it medium-rare inside. *They are served in packs of 2 units. Approximate weight of the pack 450 g.