Cow Burger (2 units) approximately 450 gr.

The Cow Burgers are artisanally made with fresh pieces of meat, they have not been subjected to cooking, curing, or aging processes. The flavor of the cow meat is intense, making them ideal burgers to barbecue or grill. It is recommended to take the piece out of the packaging and leave it at room temperature 1 or 2 hours before cooking, cook it with a few drops of olive oil caramelizing it on both sides and leaving it medium-rare inside. They are served in packs of 2 units. Approximate weight of the pack 450 g.