The Cow Burgers are handmade with fresh meat, they have not been subjected to cooking, curing, or aging processes. The flavor of the cow meat is intense, making these burgers ideal for grilling or frying. It is recommended to remove the piece from the packaging and leave it at room temperature 1 or 2 hours before cooking it with a few drops of olive oil, caramelizing it on both sides and leaving it medium rare on the inside. *They are served in packs of 2 units. Approximate weight of the pack 450 g.