Very tasty small biscuits made with Extra Virgin Olive Oil with Parmesan Reggiano ideal to combine with wine
Ingredient:
Wheat flour, extra virgin olive oil (18%), pesto genovese (4.5%) (extra virgin olive oil, basil (26%), Parmigiano Reggiano PDO (milk, salt, rennet), pine nuts, Fiore Sardo PDO (milk, salt , rennet), salt, garlic, antioxidant: Ascorbic acid), Parmigiano Reggiano PDO (milk, salt, rennet), sea salt, spinach powder, raising agent (disodium diphosphate and sodium bicarbonate).
Company information:
Deseo was founded in 2001 by Francesco Pandolfini, in the Tuscan bakery he inherited. Using bread as a base, he came up with a sweet or savoury biscuit, each one more exquisite, to enjoy a well-stocked breakfast: with spelt, rustic unsweetened and wholemeal; savoury with truffle, with parmesan cheese, with pesto a la Genovese... Ideal for the most exquisite and demanding palates.
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