Our craft beer, unique, with a fresh, delicate and aromatic flavor. Made with three types of malt, seven hops from three different continents, which give it a unique and exclusive character.
It is the aromas that give Doña Tomasa beer a unique characteristic, tropical aromas that give the beer a freshness worthy of the most demanding palates.
It is a GASTRONOMIC beer as its name indicates.
Description
Made from the best natural ingredients brought from 3 different continents.
The entire brewing process of Doña Tomasa beer is natural, on a small scale and with limited production, using basic mechanization, where the criteria and skills of the brewmaster are essential.
Our beer is not filtered or pasteurized, thus keeping its nutritional and organoleptic properties intact (flavor, color, aromas, etc.).
The natural gas or carbon dioxide is produced inside the bottle as a result of the second fermentation that takes place inside it, as well as the yeast sediment that remains at the bottom of the bottle, very rich in vitamins.
Translated automatically
