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Formats: individual jars of 130 ml, in box of 3 mixed units
Flavours and types
- Traditional Flavour: all the flavour of our melted raw milk cheese. Mild flavor with intense denotations of cured cheese.
- Raisin Cheese: mild flavour and texture, slightly sweet due to the influence of the raisins, with small pieces found inside.
- Raisin Cheese: mild flavour and texture, slightly sweet due to the influence of the raisins, with small pieces found inside
- Cheese with Iberian Loin: mild flavour and texture, with hints of paprika and oleic acid and with small pieces of loin that are happy to be found inside.
Recommended consumption
Recommendation of consumption
As a starter, spread on toast or bread
As a starter, spread on toast or bread
As an ingredient, it can be used in salads or tartar, accompanying foods such as avocado or mango.
Ingredients
Fresh cheese, cured cheese from raw milk, egg lysozyme, melting salts, preservative E-202.
Preservation recommendations
- Keep refrigerated between 1 and 7 ºC.
- To consume
- For consumption it is recommended to temper for at least 15 minutes before consumption. The optimum temperature for consumption is between 15 and 20 º C. Once opened keep in refrigerator and consume within 7 days
Awards
Awards
Awards
Formats: individual jars of 130 ml, in box of 3 mixed units
Flavours and types
- Traditional Flavour: all the flavour of our melted raw milk cheese. Mild flavor with intense denotations of cured cheese.
- Raisin Cheese: mild flavour and texture, slightly sweet due to the influence of the raisins, with small pieces found inside.
- Raisin Cheese: mild flavour and texture, slightly sweet due to the influence of the raisins, with small pieces found inside
- Cheese with Iberian Loin: mild flavour and texture, with hints of paprika and oleic acid and with small pieces of loin that are happy to be found inside.
Recommended consumption
Recommendation of consumption
As a starter, spread on toast or bread
As a starter, spread on toast or bread
As an ingredient, it can be used in salads or tartar, accompanying foods such as avocado or mango.
Ingredients
Fresh cheese, cured cheese from raw milk, egg lysozyme, melting salts, preservative E-202.
Preservation recommendations
- Keep refrigerated between 1 and 7 ºC.
- To consume
- For consumption it is recommended to temper for at least 15 minutes before consumption. The optimum temperature for consumption is between 15 and 20 º C. Once opened keep in refrigerator and consume within 7 days
Awards
Awards
Awards
