Cream liqueur-Toffee Alembic of Santa Marta

The Licor-Crema  de Toffee Alambique de Santa Marta  is completely handmade, contains no thickeners or flavorings, it is made with selected alcohols and dairy derivatives, plus a touch of coffee   natural and caramel.

It does not contain gluten.

It is advisable to consume this handcrafted liqueur-cream as a dessert and to be served between 6 and 8 degrees.

The Toffee Cream Liqueur Alambique de Santa Marta is presented in view with a caramel color. On the nose it has a sweet aroma with a touch of caramel. In the mouth it has a sweet flavor with a slight taste of coffee and caramel.

This cream liqueur-cream of Toffee has a graduation of 15%.

If you have any doubt when buying Licor-Crema  de Madroño Alambique de Santa Martapó contact our sommelier and he will advise you without obligation