Cream of carrot and curcuma cream Bio

Vegan

GLUTEN FREE

Contains Omega 3

Omega 3

Low in saturated fat

Low in saturated fat

The new Carlota Organic creams are tasty and have all the necessary nutrients for a healthy diet without animal consumption. The flax oil that we add at the end of the cooking process provides Omega 3 or alpha-linolenic acid (ALA)

• Cream of carrot and turmeric with extra virgin olive oil, coconut milk and flaxseed oil rich in Omega 3. Vegan. GLUTEN FREE. Contains Omega 3. With Beta-carotene and Vitamin A. Low in saturated fats. The new creams Carlota Organic are unique and original recipes, where we combine fresh vegetables from our garden with ingredients such as seeds, coconut milk that adds flavor and texture or flaxseed oil that provides Omega 3, so important in vegan and vegetarian diets.

  Ingredients:

  Carrot* 49%, cooking water, leek*, onion*, olive oil*, linseed oil*, salt, corn starch* and turmeric (0.4%)

  Carrot* 49%, cooking water, leek*, onion*, olive oil*, linseed oil*, salt, corn starch*, turmeric (0.4%)

  Nutritional information:

  Energy value 264 Kj / 63 kcal,Fat 3.6 gof which saturated 0.7 gCarbohydrates 6.6 gof which sugars 4.6 gFiber 1.8 gProtein 1 gSalt 0.71 g

How to use:

Shake before opening. Serve cold or heat in pot or microwaveable container.

About Carlota Organic:

Carlota Organic was born out of a growing concern for what we eat and for our environment. It has a range of vegan and organic products such as stews, creams, burgers, sauces and pates, formulated with unique recipes, with a high nutritional value and in fair portions format to avoid waste and meet the needs of all those who care and take care of themselves