This tasty cream is ideal for rice dishes or for seasoning short pasta, gnocchi, ravioli and tortelli.
This product is approved by the Consorzio del Parmigiano Reggiano.
The Tartuflanghe sauces, ideal for seasoning spaghetti and short pasta, gnocchi, tortelli and ravioli, served hot can become a tasty snack accompanied with toasted bread. It can, in addition, be used to fill crêpes and vol au vent or any kind of base in your original recipes.
Ingredients: cream , Parmigiano Reggiano PDO cheese ( milk , salt, rennet) 23%, milk , butter , corn starch, white truffle (Tuber magnatum Pico) 1%, salt, natural flavouring.
Company information:
Tartuflanghe is today present in the most prestigious gastronomic and delicatessen shops in Italy. Our truffle-based specialities are appreciated in top restaurants and gourmet shops all over the world. The quality of the products is guaranteed by a careful selection of the raw materials used, by the professionalism employed in the various stages of production, by the respect for tradition and by the union between artisan procedures and innovation and technology.
In recent years Stefania and Paolo have joined their parents in the management of the company, taking over the great wealth of experience acquired by Domenica and Beppe, working with enthusiasm and bringing new ideas to the family tradition of great prestige
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