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This cream liqueur Nelet is made with tigernut, a tuber internationally known for being cultivated in Valencia to make the famous horchata (tigernut milk)
The flavour and aroma of the tigernut is combined with a top quality dairy base so that the handmade liqueur retains all the flavour after macerating the tigernut with alcohol and sugar.
Nelet liqueur is made from tigernut milk
Ingredients: All natural product, without preservatives or artificial coloring
Alcohol: 17% Vol
Gluten free Gluten free Gluten free
Keep chilled or in the fridge. Prepare in the fridge
The sale of alcohol is prohibited to persons under the age of 18. Please consume responsibly.
The size of this bottle makes it the ideal format as a gift for guests at weddings, christenings, communions and any other celebration where you want quality and originality go hand in hand. Ask us for a quote because, depending on the quantity, we can offer you interesting discounts
Combination of distillates and tigernut macerations with water, sugars and dairy products
Completely natural products, without preservatives or artificial coloring.
Licor Nelet was born in Vila-real, a town in Castellón famous for its citrus fruits
The development of its liqueurs is carried out with the combination of distillates and macerations with water and sugars, resulting in liqueurs with intense flavors, without dyes or preservatives. 100% natural.
Nelet liqueurs can be enjoyed chilled with ice or as part of a rich cocktail
