Creamy gazpacho with tuna
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Creamy gazpacho with tuna
Creamy gazpacho with tuna
4,47 €
¡ Comprando este producto consigues 2 menttos !
40.00 €
free from 70 €
Technical specifications
INGREDIENTS:
Tomato, TOMATO 30%, extra virgin olive oil 7%, green pepper, cucumber, beetroot, salt, vinegar, garlic.
NET WEIGHT:
225 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4°C.
Nutritional information (per 100g of product)
| ENERGY | 519 kJ / 124 Calories | |
| TOTAL FAT | 8.9 g | |
| SATTY FATS | 1.8 g | |
| CARBON HYDRATES | 4.2 g | |
| CARS | 4 g | |
| PROTEINS | 6.6 g | |
| SALT | 1.2 g |
Image presentation suggestion
The quality of our food is controlled by Microal Laboratories
You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
We use white cork boxes to ensure that the product is kept refrigerated.
Due to the cooking process and cold line, our prepared dishes have a minimum shelf life of 15 days.
Our dishes are cooked the day before and you always receive them fresh.
SEUR does not serve on Saturdays in August.
SEUR does not serve on Saturdays in August
More information
Technical specifications
INGREDIENTS:
Tomato, TOMATO 30%, extra virgin olive oil 7%, green pepper, cucumber, beetroot, salt, vinegar, garlic.
NET WEIGHT:
225 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4°C.
Nutritional information (per 100g of product)
| ENERGY | 519 kJ / 124 Calories | |
| TOTAL FAT | 8.9 g | |
| SATTY FATS | 1.8 g | |
| CARBON HYDRATES | 4.2 g | |
| CARS | 4 g | |
| PROTEINS | 6.6 g | |
| SALT | 1.2 g |
Image presentation suggestion
The quality of our food is controlled by Microal Laboratories
You can receive your order in the Morning (from 8:00 h. to 13:30 h.)
We use white cork boxes to ensure that the product is kept refrigerated.
Due to the cooking process and cold line, our prepared dishes have a minimum shelf life of 15 days.
Our dishes are cooked the day before and you always receive them fresh.
SEUR does not serve on Saturdays in August.
SEUR does not serve on Saturdays in August
