Crinkly tomato is a medium-sized tomato variety, with a firm texture and rough skin.

It is usually deep red in color and has a sweet and slightly acidic flavor.

It is an excellent source of vitamin C, antioxidants, and lycopene, which helps prevent cardiovascular diseases and certain types of cancer.

It can be eaten raw in salads, sauces, and side dishes, or cooked in dishes such as soups, stews, and roasts.

It is a very versatile and popular ingredient in Mediterranean cuisine.

A half-kilo crinkly tomato usually contains around 35-40 tomatoes of this size.

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