[ps2id id='anchor1' target=''/]Cumin in 1 Kg or 500g bag
Cumin culinary uses.
Cumin is a very aromatic spice with a flavor quite special and unique, it is a completely different flavor than other types of spices; as a consumer usually cumin or you love it or hate it. In the vast majority of cases it is the first option, especially if used well. The cumin has matices of bitter and spicy flavor, is a spice quite intense, so when we introduce it in recipes we must measure very well the amount, usually with very little you get enough flavor so we should not overdo it if we do not want to ruin the dish. Although it is increasingly used in our cuisine, especially in Andalusia, is a spice widely used in Arab countries, in fact it is one of the basic ingredients of Couscous and in India is one of the essential spices that are part of the spice mixture called "curry" so well known today. Cumin resists very well the high temperatures so it is widely used in certain roasts and stews (stews) of meat. As a curious fact, the Jewish community often use it to aromatize the bread. In Mexican cuisine is also used a lot of cumin, for example is an essential ingredient for its known chimichanga, it is also present in the guacamole or chili con carne. In Spain it is very present in: mojo canario, morcilla de burgos and other sausages, seasonings for grilled meats along with garlic, pepper and oregano, chickpea stews, etc.. The list is very extensive.
The list is very extensive.
Healthy properties of cumin.
Cumin, like the rest of the spices that we sell on our website, has many properties and benefits for our body. There really are so many properties and benefits of cumin that we could spend hours writing on this subject, but it is not necessary to bore the staff, we prefer to summarize its main qualities: A) Powerful diuretic effect that helps prevent fluid retention also preventing certain kidney conditions. B) It is enormously beneficial for our digestive system and helps us to much reduce the production of gases after the consumption of certain foods, therefore, with cumin we can stop worrying about those gases that cause us so many disorders usually. C) Cumin has properties beneficial to the respiratory system. For asthma sufferers is very beneficial taken in infusion. D) The consumption of food with cumin by mothers during breastfeeding helps to prevent colic in the baby.
