The madeleine (in the origin of the French word: Madeleine) is a small bun wrapped in a paper at its base, which has its origin in the Lorraine region (France), but has spread throughout France, Spain, and consequently, in America.
The madeleine is a small bun wrapped in a paper at its base, which has its origin in the Lorraine region (France), but has spread throughout France, Spain, and consequently, in America
Muffins are small buns in a round shape and end in a point (like a gnome's hat). The traditional recipe has the same ingredients as the sponge cake, but in different proportions: eggs, sugar, butter, wheat flour, yeast and a light lemon flavouring. They are baked in the oven in a metal plate with holes in the shape of the cake, although they are also usually made in small curly paper moulds
Today we can enjoy this delicious traditional sweet, which retains all the flavour of times gone by
Made in the traditional way in the bakery workshop El Horno de Vidal in Candeleda (Ávila).
The bakery El Horno de Vidal in Candeleda (Ávila)
500 gr of artisan muffins
Ingredients: Wheat flour, sunflower oil, eggs, sugar, milk, grated lemon zest and impeller.
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