Cured Adiano cheese wedge 230-260gr.

Cured Adiano cheese wedge 230-260gr.

Cured Adiano cheese wedge 230-260gr.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
9,90 €
free from 90 €

The Adiano Cured cheese is a cured cheese made exclusively with freshly milked milk from purebred Manchego sheep. Manchego artisan sheep's cheese unpasteurized, without additives or preservatives.

Cured cheese

Crust of 230-260 gr. approx.

The Adiano Cured cheese is a cured cheese made exclusively with freshly milked milk from purebred Manchego sheep. Artisan Manchego sheep's cheese unpasteurized, without additives or preservatives

This Manchego cheese with designation of origin matures in its own mold, making its rind, totally natural, 100% edible. This also makes its flavor and texture truly unique. A cheese with exceptional organoleptic qualities, in which the natural ferments are preserved, giving nuances of flavor and aroma that stand out in its category

Ingredients: raw sheep's milk from La Mancha, lactic ferments, rennet and salt. Made from raw sheep's milk from La Mancha. Minimum dry extract: 55% fatty matter / minimum dry extract: 50%

Translated automatically

More information

The Adiano Cured cheese is a cured cheese made exclusively with freshly milked milk from purebred Manchego sheep. Manchego artisan sheep's cheese unpasteurized, without additives or preservatives.

Cured cheese

Crust of 230-260 gr. approx.

The Adiano Cured cheese is a cured cheese made exclusively with freshly milked milk from purebred Manchego sheep. Artisan Manchego sheep's cheese unpasteurized, without additives or preservatives

This Manchego cheese with designation of origin matures in its own mold, making its rind, totally natural, 100% edible. This also makes its flavor and texture truly unique. A cheese with exceptional organoleptic qualities, in which the natural ferments are preserved, giving nuances of flavor and aroma that stand out in its category

Ingredients: raw sheep's milk from La Mancha, lactic ferments, rennet and salt. Made from raw sheep's milk from La Mancha. Minimum dry extract: 55% fatty matter / minimum dry extract: 50%

Translated automatically

Más productos de este vendedor

Beef Tenderloin in Medallions 500gr.
Tres leches de Pría blue cheese wedge 240-270gr.
Minced veal of needle 500gr.
Abadia Retuerta Selection
Verdinas with clams
Beef cap fillets for breading 500gr.
Beef Entrecote Roxa 300gr.
Cream of Pomace Liqueur Aramburu 750 ml
Vermouth La Copa Red
Afuega'l Pitu Red Cheese