The quality, flavors and aroma of a free land come together in this cured goat cheese. From the softness of its texture come aromas of butter and almond. When you split this Cured Goat Cheese, wrapped in a natural colored rind, you will find a pure white that will take you to the simplicity of the white walls. To enjoy this cheese is to revive the senses.
Format: whole cheese 700 grs, Half cheese 350 grs approx.
Cheese made following traditional techniques with pasteurized goat's milk florida, native breed of Sierra Morena
Recommendations for consumption
This cured goat cheese is ideal to take in appetizers paired with red wine. Accompanied by some nuts or a good artisan bread
In the kitchen it makes its way being a perfect complement to pies, grilled pork or vegetable creams
In salads
In salads, pasta or vegetables, it brings a touch of personality without breaking the harmony thanks to the softness of its texture
Maturation time
More than 45 days for small formats // More than 90 days for large formats
More than 45 days for small formats
Texture and color
Texture and color
The texture is firm and creamy. This cheese has a natural colored rind revealing a pure white when cut.
The texture is firm and creamy
Flavour and aroma
Flavour and aroma
Smooth, it displays a wide variety of aromas on the nose with hints of butter and almonds
Ingredients
Pasteurized goat's milk, animal rennet, calcium chloride, salt, lactic ferments, preservative lysozyme, preservatives in rind E-202 and E235.
Preservation recommendations
Storage recommendations
- Open the vacuum pouch a few hours before consumption
- Once opened, store in a dry, cool place in a closed, non-airtight container
- It is not advisable to keep it in the fridge as it loses aromas and dries out due to the cut
- Optimum consumption temperature: 20 º - 25 º
Awards
Awards
Awards
Awards
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