A cheese made with pure goat's milk, is a local product (Granada) that guarantees the highest quality of its ingredients. The tradition in the process, forces it to be made by hand and the herds are always in absolute freedom. And since it is 100% natural, this guarantees that its texture and flavor are wonderfully delicious
The goats are happy and raised in freedom, and we find in both the milk and cheese, nuances of rosemary, thyme, lavender, rockrose and other shrub species of the Sierra Norte Granadina. Starting from this natural raw material, the cheese is made using a traditional process in which only rennet, kid rennet and salt are added
Datasheet:
Ingredients: Goat's milk, calcium chloride, kid's rennet and salt.
Ingredients: Goat's milk, calcium chloride, kid's rennet and salt
Conservation and consumption conditions: Keep refrigerated.maturing period: 3-5 months.
Maturation period: 3-5 months
Fat content: 33%
Producer: Collados Quesería
Origin:Granada (Spain)
Origin: Granada (Spain)
Average nutritional values per 100g
- Energy value / 2098 Kj 502 kcal
- Total Fat 33,0g
- Saturated Fatty Acids 22 g
- Saturated Fatty Acids 22g
- Monounsaturated fatty acids 9.6 g
- Monounsaturated fatty acids 9.6 g
- Polyunsaturated Fatty Acids 0.4 g
- Carbohydrates 28,4 g
- Of which sugars 1,4 g
- Proteins 22.6 g
- Salt 2.1g
Almonds, pistachios, peanuts and lightly roasted, low-salt hazelnuts are also great companions to enjoy with this cured cheese.
Matching: at Made in Spain Gourmet we recommend pairing it as an aperitif or dessert and it works very well with crianza reds or a sweet wine such as Muscatel or Pedro Ximénez.
Almonds, pistachios, peanuts and lightly roasted hazelnuts with little salt are also great companions to enjoy this cured cheese
A cheese that melts in the mouth, with its unmistakable flavor, creamy texture and unique aroma. It can be mixed in salads, paired with jams, honeys and even melted for burgers or baked pasta.
A cheese that melts in the mouth, with its unmistakable flavor, creamy texture and unique aroma
How do you make your cheeses?
How do you make your cheeses?
They start with 100% Murcian goat's milk from Granada, wonderful goats that graze happily (essential for the flavors of their beloved cheeses). Then they curdle the milk and we transform it into a new product: cheese. At each step the raw material is always of the highest quality. They follow the traditional elaboration process, to which they have added the necessary technological advances so that the product is of the highest quality. One of the key moments of the process is the fermentation, here the magic happens.
The maturation of the cheese
The maturation of their cheeses ranges from 4 to 8 weeks, and is well worth the wait. From such a careful elaboration process and a raw material of this level, the final product is Excellent: pressed paste cheeses with tender rind and a point of creaminess. If we add to that the fact that the consumption of goat milk and its derivatives lowers cholesterol, favors the absorption of fats, proteins, calcium and minerals, we have more than enough reasons to cut another piece of this wonderful cheese. Because where there is cheese, there is happiness.
Because where there is cheese, there is happiness
The goats of Quesería Collados, top quality
Cheese from Collados
Cheese from Collados
Because Collados Quesería cheese is handmade and comes from goats. And not from just any goats, from the envy of the goats, those that live in freedom in the Sierra de la Sagra, in the north of the province of Granada. This mountain range has always been home to goats. The fact that the goats graze happily on its slopes means that the milk they produce is of the highest quality. And this is the basis for the manufacture of their artisan cheese
They have goats of all kinds, the kind that pose for photos like real influencers, the kind that don't stop all day (up the hillside, down the hillside) or the kind that like to eat the gourmet pastures.
They have all kinds of goats
Quality raw material
The farmers, besides loving their work, are in charge of selecting their best specimens for breeding and milk production, thus maintaining the highest quality in our cheeses. They have always been committed to using the best raw material, that is why the goats of their herds are certified organic production
They are raised in a sustainable and peaceful environment, and feed on pasture. One of their premises is the respect for the environment and the welfare of the animals.
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