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A cheese made for you. You love cheese but you care about taking care of your health. This Lactose Free Cured Goat Cheese is creamy, white. Its flavour will flood your senses. The cured cheese that feels good.
Cured goat cheese suitable for lactose intolerant handmade following traditional techniques with pasteurized goat's milk Florida, native breed of Sierra Morena.
LACTOSE FREE
Format: Cheese
Format: whole cheese 700 grams, half cheese 350 grams approx.
Recommendations for consumption
This cured goat cheese is ideal to take in appetizers paired with red wine. Accompanied by some nuts or a good artisan bread
In the kitchen it makes its way being a perfect complement to pies, grilled pork or vegetable creams
In salads
In salads, pasta or vegetables, it brings a touch of personality without breaking the harmony thanks to the softness of its texture
Maturation time
More than 45 days
More than 45 days
More than 45 days
Texture and color
The texture is firm and creamy. This cheese presents a natural colored rind revealing a pure white when cut. The texture is firm and creamy
The texture is firm and creamy
Flavour and aroma Flavour and aroma
Smooth, it displays a wide variety of aromas on the nose with hints of butter and almonds
Ingredients
Pasteurized goat's milk, animal rennet, calcium chloride, salt, lactic ferments, preservative lysozyme, preservatives in rind E-202 and E235 and lactase.
Preservation recommendations
Storage recommendations
- Store in the refrigerator.
- Keep in the refrigerator
- Open the vacuum pouch a few hours before consumption.
- Once opened, store in a dry, cool place in a closed, non-airtight container
- Optimum consumption temperature: 20 º - 25 º
Awards
Awards
Awards
A cheese made for you. You love cheese but you care about taking care of your health. This Lactose Free Cured Goat Cheese is creamy, white. Its flavour will flood your senses. The cured cheese that feels good.
Cured goat cheese suitable for lactose intolerant handmade following traditional techniques with pasteurized goat's milk Florida, native breed of Sierra Morena.
LACTOSE FREE
Format: Cheese
Format: whole cheese 700 grams, half cheese 350 grams approx.
Recommendations for consumption
This cured goat cheese is ideal to take in appetizers paired with red wine. Accompanied by some nuts or a good artisan bread
In the kitchen it makes its way being a perfect complement to pies, grilled pork or vegetable creams
In salads
In salads, pasta or vegetables, it brings a touch of personality without breaking the harmony thanks to the softness of its texture
Maturation time
More than 45 days
More than 45 days
More than 45 days
Texture and color
The texture is firm and creamy. This cheese presents a natural colored rind revealing a pure white when cut. The texture is firm and creamy
The texture is firm and creamy
Flavour and aroma Flavour and aroma
Smooth, it displays a wide variety of aromas on the nose with hints of butter and almonds
Ingredients
Pasteurized goat's milk, animal rennet, calcium chloride, salt, lactic ferments, preservative lysozyme, preservatives in rind E-202 and E235 and lactase.
Preservation recommendations
Storage recommendations
- Store in the refrigerator.
- Keep in the refrigerator
- Open the vacuum pouch a few hours before consumption.
- Once opened, store in a dry, cool place in a closed, non-airtight container
- Optimum consumption temperature: 20 º - 25 º
Awards
Awards
Awards
