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Exclusive discount
Duroc loin cane from chestnut-fed pigs weighing between 750 and 850 grams approximately and vacuum packaged. With a homemade recipe for over 30 years.
The Duroc loin cane is made from the loins of pigs fed on chestnuts in freedom. The process of making the loin cane goes through the following phases: marinating, draining, curing, and drying-maturing.
Ingredients:
Duroc pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301). Artificial casing (bovine collagen, cellulose).
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1259/302
Fats (g) 17.9
...of which saturated (g) 5.4
Carbohydrates (g) <0.5
...of which sugars (g) <0.5
Proteins (g) 35.1
Salt (g) 3.05
Exclusive discount
Duroc loin cane from chestnut-fed pigs weighing between 750 and 850 grams approximately and vacuum packaged. With a homemade recipe for over 30 years.
The Duroc loin cane is made from the loins of pigs fed on chestnuts in freedom. The process of making the loin cane goes through the following phases: marinating, draining, curing, and drying-maturing.
Ingredients:
Duroc pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301). Artificial casing (bovine collagen, cellulose).
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1259/302
Fats (g) 17.9
...of which saturated (g) 5.4
Carbohydrates (g) <0.5
...of which sugars (g) <0.5
Proteins (g) 35.1
Salt (g) 3.05
