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The perfect complement to any kitchen: it's great for snacking or as an ingredient in any dish.
Even though it is a cheap serrano ham, if we open the cut of the ham, we can observe that it has a pinkish color and we can clearly distinguish the separation between the lean part and the fat part with a pleasant aroma and sweet undertones.
Ham from pigs with a lower fat content. The curing process of the cured Orollano ham takes about 9 months approximately because it has less fat to nourish itself during the drying process, ultimately shortening the time for this product to come out of the drying room in the best conditions for consumption.
INGREDIENTS: Rear leg of the pig (white pork ham), common salt, sugar, preservatives potassium nitrate (E-252), Sodium Nitrite (E-250) and antioxidant Sodium Ascorbate (E-301)
NUTRITIONAL INFORMATION: Average values per 100 g.
| Energy value | 1329 kJ/319 kcal |
| Fats | 22.60 g |
| Of which saturated | 7.94 g |
| Carbohydrates | 0.2 g |
| Of which sugars | 0.2 g |
| Proteins | 28.80 g |
| Salt | 5.32 g |
