Cured pork belly 300gr - O Larpeiro

from Agricola Peyca

Temporarily out of stock

  • Essentially fatty meat product, obtained from the thoracic and abdominal regions of the pig, consisting of the skin or not, the marbled tissue and muscle tissue, which has undergone a process of salting and maturation
Agricola Peyca
Minimum order amount: 10.00 € Shipping time: 48 - 72h

More information

  • Cured bacon in portions.
  • The product may be presented with the corresponding parts of ribs and cartilaginous remains
  • The product may be presented with the corresponding parts of the ribs and cartilaginous remains
  • Ingredients: Pork belly, salt, sugar, preservatives (E-252, E-250), dextrose, antioxidant (E-301). Absence of Allergens and Genetically Modified Organisms (GMO ́s) in its composition
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