Cured spicy sobrasada from Porc Faixat.

Cured spicy sobrasada from Porc Faixat.

from Degusta Menorca

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To make the PORC FAIXAT sobrasada from Menorca, the best lean meat (both hams and shoulders) and the loin fat are used, it is stuffed with the finest parts of the large intestine.
The only preservatives used to make this sobrasada from Menorca are paprika and salt.
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Degusta Menorca

Degusta Menorca
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