Guanciale is a traditional Italian cured meat made from the pork jowl and seasoned with spices such as pepper and garlic.

This product comes in a 150 gram portion, ideal for those who enjoy the intense and authentic flavors of Italian cuisine.

Guanciale is commonly used in dishes such as pasta carbonara and amatriciana, as it brings a unique and delicious flavor.

In our sliced deli section, we offer fresh and high-quality slices of Guanciale, perfect for adding a gourmet touch to your favorite recipes.

* This text has been generated automatically