Cuttlefish in its ink Alalunga.
Cuttlefish and its Ink (Sepia officinalis) (66%), Tomato, White Wine, Onion, Green Pepper, Extra Virgin Olive Oil Arbequina (6%), Carrot, Garlic and Spring Salt. Cuttlefish or Cuttlefish in its ink.
Cuttlefish is known as "Cachón" in the Bay of Santander area, so in homage to one of the typical dishes of Cantabrian gastronomy, we have rescued our family recipe to put it inside a can.
These cuttlefish come from the Cantabrian Sea, caught by coastal vessels that use sustainable fishing techniques. They are manually prepared from fresh fish.
Do not heat the can in the microwave.
Suitable for celiacs.
Net weight 138g.
Produced by Conservas Alalunga in Torrelavega, Cantabria.
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