Cuttlefish in its ink Alalunga

Cuttlefish in its ink Alalunga.


Sepia and its ink (Sepia officinalis) (66%), Tomato, White Wine, Onion, Green Pepper, Extra Virgin Olive Oil Arbequina (6%), Carrot, Garlic and Spring Salt.


Cachón or Cuttlefish in its ink. Cuttlefish is known as Cachón in the area of the Bay of Santander, for this reason and in homage to one of the typical stews of Cantabrian gastronomy, we have rescued our family recipe to put it inside a can. They are cuttlefish from the Cantabrian Sea caught by inshore vessels using sustainable fishing gear. They are handmade from fresh fish.

Do not heat the can in the microwave.
Suitable for celiacs.


Net weight 138grs.


Made by Conservas Alalunga in Torrelavega, Cantabria.