Dark Chocolate 70% Cocoa with Black Pepper and Orange 20g. Organic Chocolate. 18un.

Dark Chocolate 70% Cocoa with Black Pepper and Orange 20g. Organic Chocolate. 18un.

from Delicat Gourmet

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Black chocolate, intense, bitter, with a spicy touch enhanced by the black pepper and counteracted by the sweetness and orange blossom aroma of the orange.


Ingredients: Cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, orange*, pepper*, emulsifier: soya lecithin.

Allergens: Possible presence of traces of milk, hazelnut and pistachio.


Net weight: 20 gr.

Information about the company:
In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,

All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, care and cultivate their lands.

We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.

Our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.

The packaging? What can we say about the packaging ....

Without gluten
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Delicat Gourmet

Delicat Gourmet
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Dark chocolate, intense, bitter, with a spicy touch enhanced by black pepper and counteracted by the sweetness and orange blossom aroma of orange. Ingredients: Cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, orange*, pepper*, emulsifier: soy lecithin.Allergens: possible presence of traces of milk, hazelnut and pistachio. Net weight: 20 gr.

Information about the company:In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, take care and cultivate their lands.We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.about the packaging? What can we say about the packaging? ....

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