Dark Chocolate 70% Cocoa with Flor de Sal de Ibiza 50g. Organic Chocolate. 10un.

Dark Chocolate 70% Cocoa with Flor de Sal de Ibiza 50g. Organic Chocolate. 10un.

from Delicat Gourmet

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A touch of Flor de Sal de Ibiza acts as a flavor enhancer, enhancing the acidity and bitterness of this chocolate.

Ingredients: Cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, 0.2% fleur de sel.

Allergens: Possible presence of traces of milk, almond, hazelnut, pistachio and soya lecithin.

Net weight: 50 gr.



Information about the company:
In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,

All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, care and cultivate their lands.

We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.

Our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.

The packaging? What can we say about the packaging ....

Without gluten
Bio / Ecological
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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A touch of Flor de Sal from Ibiza acts as a flavor enhancer, enhancing the acidity and bitterness of this chocolate.Ingredients: Cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, 0.2% fleur de sel.Allergens: Possible presence of traces of milk, almond, hazelnut, pistachio and soy lecithin.Net weight: 50 gr.

Information about the company:In 2004 we made our dream come true, we created a small chocolate workshop where we elaborate and design our own chocolates,All our ingredients are of organic origin carefully selected by ChocoLate Orgániko from small producers who, in a rigorous and respectful way with the environment, take care and cultivate their land.We create our chocolates in a small workshop in Alcalá de Henares, Madrid-Spain from Trinitario cocoa from the Dominican Republic and cane sugar.our philosophy is to enjoy our work, to create avant-garde chocolates from 100% natural raw materials and to offer our customers a healthy, natural and unique product.about the packaging? What can we say about the packaging? ....

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