Intense and refined, the Black Chocolate Nougat Cake with Almond combines the deep character of cocoa with the crunchy texture of whole almonds in a fine and versatile format. Its dark chocolate, with a high percentage of cocoa, unfolds a rich flavor with bitter notes balanced by a subtle natural sweetness. Description Indulge yourself with this perfect combination of high-quality pure chocolate and toasted Marcona almonds, the most delicious and crunchy. This cake offers a balanced texture between the smoothness of chocolate and the crunchy touch of almonds, achieving an intense and natural flavor. This nougat cake stands out not only for its flavor, but also for its balance: without excess sugar and with authentic ingredients, designed to enhance the properties of cocoa and almonds. Made with selected ingredients and following a traditional recipe, it is ideal for enjoying during Christmas desserts, as a gift, or to treat yourself. Undoubtedly, a perfect option for chocolate lovers who value authenticity and traditional flavor. Ingredients Sugar, toasted ALMONDS (30%), cocoa mass, cocoa butter, emulsifier (SOY lecithin), and flavor (vanilla). Cocoa: 50% minimum. May contain traces of other NUTS, MILK, and/or PEANUTS. Net Weight 200g