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Dark chocolate tablet - Origin Cuba - 75% cocoa The sun is likely trapped in this cocoa that will enchant your senses with its richness and changes worthy of the most frenzied rhythms. Cuban cocoa reveals many surprises !! Composition: cocoa, cocoa butter, sugar. Country of origin: France Storage: Room temperature (between 17° and 25° C). Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, will take you on a journey of flavors and pure pleasure. Rigorously selected cocoa beans, cocoa butter, and sugar... nothing more to make an excellent chocolate!