deRaza

(13 opinions)
No minimum order
Shipping time: 24 - 72h
15 €, free from 100 €

Passion in the breeding of Tudanca cattle (Cantabria)

Ajipé Sauce
Anievas Hamburgers (4 pcs)
Apple juice
Boneless tudanca chop
Buelna hamburgers (4 pcs)
Cabuérniga hamburgers (4 pcs)
Cachopos de tudanca
Cantabria (4 units)
Chicken breast fillets
Cocido lebaniego "de Raza" stew
Codfish croquettes
Gildas
Ham croquettes
Hamburger Fuente Dé (4 pcs)
Hamburger Mazcuerras (4 pcs)
Hamburger Puente Viesgo (4 pcs)
Hamburger Tresviso (4 pcs)
Liébana Hamburgers (4 pcs)
Liérganes hamburgers (4 pcs)
Organic cranberry juice
Orujo cream
Orujo de Liébana - Liébana pomace brandy
Orujo with honey
Peña Cabarga hamburgers (4 pcs)
Pork needle chop
Pork ribs
Pork stick chop
Prezanes Hamburgers (4 pcs)
Quesada El Andral
Roast pork ribs
Sobaos El Andral
Stew croquettes
Stuffed Tudanca peppers
Toasted lebaniego wine
Tres Mares Hamburgers (4 pcs)
Tudanca chop
Tudanca entrecôte (400 gr)
Tudanca fillet of babada/ rump steak
Tudanca flat fillet/shank fillet
Tudanca meatballs in Pedro Ximénez sauce
Tudanca Meatballs in Sauce
Tudanca minced meat
Vallucas potato chips

Our love for this native breed of Cantabria led us, a few years ago, to embark on this adventure. From the village of Villasuso, in the valley of Anievas (Cantabria), we put all our energy and passion in the breeding of Tudanca cattle

The Tudanca is an autochthonous bovine breed from Cantabria. It takes its name from the town located in the Nansa Valley, where it originated, although currently its breeding is spread throughout the territory of Cantabria, especially in inland mountain areas

The Tudanca cow is characterized by its small size and extraordinary strength, as well as its resistance to the conditions and climate of the Cantabrian mountains

Its adaptation to the environment allows it to autonomously take advantage of all the grass within its reach, thus guaranteeing a 100% natural diet. As a result, its meat is lean and very tasty; it is pure, healthy and rich in Omega-3