Contains 180ml of coconut milk, 70g of green curry paste, 10ml of fish sauce and thai spices. Directions for use: in a frying pan put the green curry paste, add pieces of chicken breast. Let it cook with the coconut milk. Add 200g of chopped vegetables. Once cooked add the fish sauce and the Thai spices.
Ingredients:
Leche de Coco 190g [Extracto de coco (Coco, Agua) 37,00%, Agua], Pasta de curry verde 70g (Chiles verdes 27,60%, Ajo, Limoncillo 13,00%, Chalotes, Sal, Raíces de Galangal, Aceite de Girasol, Hojas de Cilantro, Semillas de Cilantro, Azúcar de Coco, Cáscara de Lima Kaffir, Raíces de Cilantro, Semillas de Comino, Cúrcuma, Zumo de Lima), Azúcar de Coco 7g, Chiles Rojos Secos 1g, Hojas de Lima Kaffir 1g.
Weight: 0.260
