The INDULGENCE champagne saber is made of mirror polished stainless steel. Its blade is completely blunt, it is the impact of the saber that opens the bottle, not the cutting edge.Locate the side seal of the bottle, which will offer less resistance at that point. Hold the bottle of very cold champagne firmly with your less dexterous hand from its concave bottom, at an angle of about 45 degrees and slide the blade of the INDULGENCE saber several times over the joint, from the base towards the neck.Strike the neck of the bottle decisively, with a sharp, hard blow, without applying excessive force. The blow will cause the neck and cork to separate from the rest of the bottle.This is how you start a celebration in style, and sabre a bottle!
NOTE: The experienced sommelier can sabre a bottle with little loss of champagne. However, we advise you to let a small flow of foam run to remove any loose glass fragments that may be stuck to the neck. The first glass to be poured should also be checked for any remaining glass fragments. The saber and battened bottles should be kept out of the reach of children and animals. Please handle bottles and shards with extreme care, and never drink from an open bottle with a batten.
About the designer:
Elegance par excellence expressed in exclusive products created with a sensual and organic language. Danish designer Helle Damkjær has a natural sense for trend-setting aesthetics that has already led to successful collaborations with luxury brands in New York, Tokyo, Paris and Copenhagen.Many of her designs have received accolades and awards, including the Red Dot Design Award, the Wallpaper Magazine Design Award, the Design Plus Award and the Danish Beauty Award.Helle Damkjær resides in the south of France.
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