Wholemeal Dextrin Bread with Flax Seeds are tasty and crispy toast made from bread that has undergone a double baking process, which breaks down the starches in the cereal, resulting in a tastier bread than conventional bread. It is a low in saturated fat bread made with flour enriched with folic acid and added flax seeds. INGREDIENTS Whole wheat flour (80%), flax seeds (9.1%), sourdough 19%, extra virgin olive oil, salt, barley malt extract, folic acid (pteroylmonoglutamic acid), antioxidant (tocopherol-rich extract). NUTRITIONAL VALUE PER 100 g Energy value.....................................375 kcal Fat.....................................6.5 g Saturated fatty acids....................0.9 g Monounsaturated fatty acids........1.3 g Polyunsaturated fatty acids............4.3 g Carbohydrates......................56.6 g Sugars...........................................1.7 g Dietary fiber.......................................15 g Proteins................................................15 g Salt............................................................1 g Sodium........................................................480 mg Vitamin B9 / Folic acid........................15 µg USE Consume as desired. Suitable for vegans ALLERGENS Contains Wheat, Barley, Malt. May contain traces of Soy, Sesame.