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Diaphanous Mustard (blue label) is distinguished by its aromatic taste. It is made of a mixture of yellow and black mustard, vegetables, vegetable oil, anchovy paste, spices and natural flavours. It does not contain any colouring agents. This mustard, which contains many ingredients, is very rich in taste and is characterised by an aromatic flavour that makes it an ideal condiment for preparing starters and accompanying stews.