Dijon Mustard Yuzu 105gr. Edmond Fallot. 12un.

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Yuzu mustard (Yuzu mustard is a citrus fruit that grows in Japan. It looks like a small orange, and is yellow or green in color. The taste is similar to orange, but is mistaken for tangerine; however, it is rare to eat the fruit. It is commonly used as an infusion, in the same way as lemon is used. The peel is used as a garnish in sauces.

Company information:

It all started with Léon Bouley, his oil mill and his mustard factory ... It was in 1840 that Léon Bouley founded a mustard factory and an oil mill. Very quickly, the quality of his products was noticed, appreciated and recognized by his peers to be awarded in 1903 with a diploma of the city of Paris during the international exhibition. His successors, wishing to preserve this reputation, will know how to take advantage of it by taking the greatest care in the quality of their products and combining tradition and innovation

They gradually developed new recipes to become today the most famous mustard factory in France.

They gradually developed new recipes to become today the most famous mustard factory in France

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Yuzu mustard (Yuzu mustard is a citrus fruit that grows in Japan. It looks like a small orange, and is yellow or green in color. The flavor is similar to orange, but is mistaken for tangerine; however it is rare to eat the fruit. It is commonly used as an infusion, in the same way as lemon is used. The peel is used as a garnish in sauces.

Company information:

It all started with Léon Bouley, his oil mill and his mustard factory ... It was in 1840 that Léon Bouley founded a mustard factory and an oil mill. Very quickly, the quality of his products was noticed, appreciated and recognized by his peers to be awarded in 1903 with a diploma of the city of Paris during the international exhibition. Its successors, wishing to preserve this reputation, will know how to take advantage of it by taking the greatest care in the quality of its products and combining tradition and innovation

They gradually developed new recipes to become today the best known mustard factory in France.

They gradually developed new recipes to become today the best known mustard factory in France

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