If there is one thing that stands out in Nordic cuisine, it is this cold dill sauce that accompanies fish and smoked meats.
It is a soft dough but with a surprising flavor, so it will not go unnoticed in your dishes or in front of your guests
It does not need to be cooked. For best preservation, store in the refrigerator and consume within one month.
INGREDIENTS: Sunflower oil, MILK, water, MUSTARD (water, alcohol vinegar, MUSTARD, glucose and fructose syrup, sugar,
salt, modified starch, stabilizers (guar gum, xanthan gum), flavorings, turmeric extract, preservative (E-202), antioxidant (E-306)), salt, preservatives (E-202)(E-211), acidulant: citric acid, thickener: xanthan gum, dill (0.19%), white pepper, cumin, antioxidant (E-301, rosemary extract (E-392), sugar)
)
NUTRIENTAL INFORMATION: Average values per 100 g.
NUTRIENTAL INFORMATION:Average values per 100 g
| Energy value |
1625 kJ/ 389 kcal |
| Fats |
42.1 g |
| Of which saturated |
5.7 g |
| carbohydrates |
1.2 g |
| Of which sugars |
1.2 g |
| Proteins |
| 1 g |
| Salt |
1.4 g |
