Diplome Dry Gin

GIN DIPLOME DRY GINThe recipe for Diplome Gin dates back to France in 1945 during World War II in Dijon, in the French region of Burgundy, due to the stay of English and American soldiers and their habit of drinking gin.The nut oils and lavender infusion give Diplome dry gin a delicate and complex touch at the same time.Botanicals used for the elaboration of Diplome Dry Gin: orange peel, lemon peel, juniper, coriander, saffron, angelica root, fennel seeds and iris root.We recommend serving the Gin Diplome Dry Gin in a balloon glass, with lots of ice, a slice of grapefruit peel and tó nica.Graduació n Alcoholic Graduation of the Gin Diplome Dry Gin 70 cl: 41 degrees If you have any questions when buying the Gin Diplome Dry Gin, please contact the sommelier of our online wine shop and advise you without obligation.