Dompal Iberian Acorn-fed Pork Loin

Dompal Iberian Acorn-fed Pork Loin

from Casa Santoña

Temporarily out of stock

Cured product from the Prey of the Iberian Acorn-fed Pig, one of the noble pieces of the animal, an irreplaceable ingredient in the menus of the most avant-garde restaurants, both cured and fresh. Obtained from Iberian pigs of the highest quality and seasoned with salt and high quality paprika. Intense flavor. Origin: Salamanca

Casa Santoña

Casa Santoña
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Dompal Iberian acorn-fed pork loin comes from pure-bred Iberian pigs. These pigs have been raised in the wild and fed on acorns and herbs during the last 6 months of life

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