Dried Beef Mabiju - Traditional Brazilian Flavor

The Dried Beef Mabiju is an essential ingredient in Brazilian cuisine, used in typical dishes such as feijoada, escondidinho, and arroz carreteiro. Its curing process gives it an unparalleled flavor, making it one of the most appreciated proteins in traditional cooking.

Why choose Dried Beef Mabiju?

• Authentic Brazilian flavor: Dried and cured in the traditional style.
• Versatile and delicious: Ideal for feijoada, escondidinho, soups, and more.
• Long-lasting: Perfect preservation without losing its quality and flavor.

How to prepare Dried Beef?

To fully enjoy Dried Beef Mabiju, it is recommended to desalt it before cooking. Soak it in cold water for at least 12 hours, changing the water every 3-4 hours. Then, cook it over low heat to enhance its intense flavor and soft texture.

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Get Dried Beef Mabiju at Hola Brasil and bring the essence of Brazilian cuisine to your table. Place your order today with fast shipping throughout Spain!