The mushrooms from Maison Wurfel are fresh, picked by passionate connoisseurs and naturally dried to preserve the full flavor, color, and aroma of the mushroom.
This forest blend will give a highly aromatic taste to meat sauces, gratins, and omelettes.
Ingredients: Yellow Chanterelles (20%), Boletus (30%), Chanterelles (30%), Porcini (20%). Wild and natural mushrooms.
Origin: packaged in France.
Usage tips: Rehydrate in warm water for 30 minutes. Rinse and drain before cooking.
Maison Wurfel, located in Fontanes in the Lot region, specializes in dried mushrooms. Thanks to artisanal knowledge, it preserves the flavors, colors, and aromas of the mushrooms. They are picked, sorted by hand, and naturally dried.
All these steps allow to preserve their nutritional qualities and consume porcini mushrooms, chanterelles, trumpets, or even oyster mushrooms throughout the year.
Maison Wurfel offers a whole range of dried mushrooms, as well as prepared dishes, terrines, pasta, and exceptional condiments, always with the "king of the forest" as a flagship ingredient.
